MINIMUM QUALIFICATIONS:  EITHER:

 

(a)  Graduation from high school or possession of a high school equivalency diploma AND three years of full-time paid (or the equivalent part-time and/or volunteer) large-scale cooking experience in nursing home, hospital, school cafeteria, or similar facility, at least six months of which must have been as a lead worker or in a supervisory capacity;  OR

 

(b)  Graduation from high school or possession of a high school equivalency diploma AND three years of full-time paid (or the equivalent part-time and/or volunteer) large-scale cooking experience which involved banquet preparation on a full-time basis with a restaurant, hotel, catering company, or similar organization, at least six months of which 

must have been as a lead worker or in a supervisory capacity; OR

 

(c)  Any combination of training and experience equal to or greater than that described in (a) and (b) above with at least six months of such experience as a lead worker or in a supervisory capacity.

NOTE:    Experience as a short order cook or in a facility serving a limited population or menu is NOT qualifying.

 

Tompkins County is Committed to Equity and Inclusion. We encourage those with similar values to apply.

 

FOR EMPLOYMENT AT THE TOMPKINS COUNTY JAIL:  

Must possess a valid NYS driver's license at the time of appointment and maintain such license for the duration of employment. Must be willing to submit to a personal history and criminal background investigation.